Ever since I shared my Traditional Baked Egg Cake recipe, it was a hit and many of my readers have tried and succeeded. They love the soft and spongy texture of these cakes, fragrant and delicious.
I have received some requests asking for "other flavours baked egg cakes". Sharing here, the bicolour version. My son said the cocoa-vanilla flavour smells and taste even better, hope you'll love it too... ;)
Recipe adapted from
Ingredients: Yield 6-8 servings
2 Eggs ?? 2?
70g Castor Sugar ??? 70?
Pinch of Salt ? ??
70g Cake Flour ?? 70?
1/2 tsp Baking Powder ?? 1/2 ??
1 tsp Vanilla Extract ??? 1??
18g Oil ? 18?
1 tbsp Milk ?? 1??
2 tsp Cocoa Powder ??? 2??
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.